Mini Wassermelone 
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Looking for a refreshing treat? This delicious Austrian mini watermelon comes fresh from the farm in northern Lower Austria. Grown sustainably by local family farms Breitseher and I'MBauer, it is harvested fully ripe thanks to short transport routes. With an incredible water content of up to 95%, this sweet fruit is the ultimate natural thirst quencher for warm summer days.
20 min
Quick
Country of origin
Description
Can you handle a little more?
These watermelons from the region are enough for a big appetite with their 3-4 kg. Thanks to the short transport distance, the melons can be harvested fully ripe; And you can taste it! However, watermelons can reach a weight of 15 kg or more. Their pulp contains even more water than that of the cantaloupe - up to 95%. In the warm season, the sweet watermelon is an ideal thirst quencher.
Origin
Both the Breitseher farm in the Weinviertel and the I'MBauer farm in the Tullnerfeld produce these melons.
We have joined forces to exchange ideas and produce the melons together. Our philosophies are quite similar; We aim to produce the best products while paying attention to the use of resources. And by the way, we love melons!
Tips
Covered with cling film, the cut surfaces of the cut watermelon can be kept fresh in the refrigerator for several days.
Preparation
Watermelons are particularly suitable for eating raw; divide the fruit into segments. In the meantime, there are also low-seed varieties that expand the range. Also use for fruit salads, cold bowls, sorbets, desserts or refreshing fruit bowls, even non-alcoholic ones.
About the producers
The melons currently come from two of our local farmers; Familie Breitseher and I'm Bauer.
Together with Grandma Erna and our sons Manuel and Matthias, we, Familie Breitseher, cultivate our
Family business. Three generations work down-to-earth, with a lot of know-how and modern technology. With the help of diverse crop rotations, adapted varieties and forecast models, we can achieve excellent quality with minimal use of resources.
Years of experience and the optimal choice of varieties are the prerequisites for top quality. With diverse crop rotations and resource-saving cultivation, great importance is attached to nature.
We at I’MBauer have set ourselves the task of producing and marketing vegetables in an environmentally friendly and regional way. We want to help shape the future of agriculture and local supply.
In addition to typical Austrian vegetables, we also focus on exotic vegetables such as sweet potatoes, melons and artichokes. It is important to us to have a sustainable and positive economic approach for everyone involved. Two generations and two other employees work on our farm.
It is particularly important to us to constantly create new innovations in order to build a sustainable business, because if you want to create something new, you often have to question the old.
Storage recommendation
A whole melon should best be stored at room temperature. Already cut pieces stay fresh in the refrigerator, covered with cling film, for the longest time.