Alnatura BIO Bay leaves

Alnatura Organic Bay Leaves

Bay leaves have a strong, spicy-tart taste, which is particularly intense in the dried leaves. Thus, they can lend a Mediterranean note to stews and also go well with hearty vegetables, such as red cabbage, sauerkraut, and casseroles. In marinades, they provide a characteristic component. The whole Alnatura bay leaves come from organic farming. For their aroma to fully develop, they should be cooked along and removed before serving.

• Organic quality
• whole leaves with a strong, spicy-tart taste
• for stews, hearty vegetables, and pickled gherkins
• cook along for full aroma and remove before serving
• DE-ÖKO-001

From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand assortment is diverse, constantly growing, and offers you organic food for daily needs as well as specialties for extraordinary moments of pleasure.

A large part of the raw materials comes from biodynamic farming (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Organic Regulation. Whether vegetarian and vegan foods or items for special diets (for example, lactose-free products or gluten-free products), the Alnatura brand assortment offers a wide range that invites you to try and enjoy.

Please store in a dry place away from light.

Manufacturer:
Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt

Organic Control Body Number: DE-ÖKO-006