
Alnatura
Alnatura BIO Spelt Spaghetti
500 gDelivery to your door
Xtra price:
€2.15
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Alnatura Organic Spelt Spaghetti
These spaghetti are made by a family business from 100 percent spelt flour type 630. The spelt is grown in Germany according to Bioland guidelines. After a cooking time of seven minutes, the delicately aromatic Alnatura spelt spaghetti are cooked. They absorb sauces perfectly and are also well suited for a salad.
- Bioland quality
- made from organic spelt grown in Germany, flour type 630
- made by a family business (in Germany)
- cooking time: 7 minutes
- DE-ÖKO-006
From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, constantly growing and offers you organic food for both daily needs and specialities for extraordinary moments of indulgence.
A large proportion of the raw materials comes from biodynamic farming (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods or items for special diets (for example lactose-free products or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try and enjoy.
Please store in a dry place and protect from heat.
Put Alnatura spelt spaghetti in boiling salted water and cook for 7 minutes.
Manufacturer:
Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Bio Teigwaren aus Dinkelmehl.
Zutaten: DINKELMEHL*¹ Type 812
*aus biologischer Landwirtschaft
¹DINKEL IST EINE WEIZENART.
Kann Spuren von Ei und Soja enthalten.
Trocken & vor Wärme geschützt lagern. Zubereitungsempfehlung: In kochendes Salzwasser geben und 7-8 Minuten kochen, dabei gelegentlich umrühren.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Nutritional values per 100 g
Energy value | 1527 kJ/360 kCal |
Fats | 1.2 g |
including saturated fatty acids | 0.3 g |
Carbohydrates | 74 g |
including sugars | 3.1 g |
Protein | 11 g |
Salt | 0.01 g |
Fibre | 3.3 g |
Allergens
Cereals (gluten) |
May contain traces of: |
Eggs |