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Enjoy Alnatura's organic wholemeal spaghetti, a fantastic choice for a hearty meal! These delicious spaghetti are made in the EU from high-quality wholemeal durum wheat semolina, offering a robust flavor that pairs wonderfully with various sauces. Certified organic, this 500g pack brings wholesome goodness to your table, ensuring a satisfying and versatile pasta experience every time. Simply cook for 8-10 minutes.
Country of origin
Description
Alnatura Organic Whole Wheat Spaghetti
These organic whole wheat spaghetti No. 3 are made in Italy from whole wheat durum semolina; they are versatile to combine and have a robust flavour.

From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand assortment is diverse, constantly growing, and offers you organic food for daily needs as well as specialties for extraordinary moments of indulgence.
A large part of the raw materials comes from biodynamic farming (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Organic Regulation. Whether vegetarian and vegan foods or items for special diets (for example, lactose-free products or gluten-free products), the Alnatura brand assortment offers a wide range that invites you to try and enjoy.
Please store in a dry place.
Add the pasta to boiling salted water (1 l water per 100 g pasta) and cook for approx. 8-10 min.
IT-BIO-005
Manufacturer:
Alnatura GmbH, Darmstädter Str. 63, 64404 Bickenbach
Organic Control Body Number: DE-ÖKO-006
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Teigwaren aus Vollkorn-Hartweizengrieß.
Zutaten: VOLLKORN-HARTWEIZENGRIEß*
*aus biologischer Landwirtschaft.
Kann Spuren von Soja, Senf und Lupine enthalten.
Trocken & vor Wärme geschützt lagern.
Zubereitungsempfehlung: Die Nudeln in kochendes Salzwasser geben (1 l Wasser je 100 g Nudeln) und ca. 8-10 Min. kochen.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard
- Lupin














































