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Craving authentic Italian pasta? These organic Alnatura Penne Rigate No. 22 are made in Italy from 100% durum wheat semolina. They are completely vegan and feature a ribbed texture that holds rich sauces beautifully. This 500 g portion cooks to perfection in just 9 to 11 minutes, making it the ideal choice for delicious bakes or veggie dishes.
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Description
Alnatura Organic Pasta made from Durum Wheat Semolina
The name of this pasta variety is composed of „penna“ for „feather“ and „rigata“ for „ridged“. Thanks to its oblique cut and surface structure, it is perfectly suited for dishes with rich sauces – also great combined with vegetables and cheese or baked in the oven. The Alnatura Penne Rigate No. 22 are produced in Italy according to organic guidelines from one hundred percent durum wheat semolina and are vegan.

From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand assortment is diverse, constantly growing, and offers you organic food for daily needs as well as specialties for extraordinary moments of indulgence.
A large part of the raw materials comes from biodynamic farming (Demeter). Many of the products are also certified according to Bioland, Naturland, and always at least according to the EC Organic Regulation. Whether vegetarian and vegan foods or items for special diets (for example, lactose-free products or gluten-free products), the Alnatura brand assortment offers a wide range that invites you to try and enjoy.
Store in a cool and dry place.
Add the pasta to boiling salted water (1l water per 100g pasta) and cook for approx. 9-11 min.
IT-BIO-005
Manufacturer:
Alnatura GmbH, Darmstädter Str. 63, 64404 Bickenbach
Organic Control Body Number: DE-ÖKO-006
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Teigwaren aus Hartweizengrieß.
Zutaten: HARTWEIZENGRIEß*
* aus biologischer Landwirtschaft .
Kann Spuren von Soja enthalten.
Trocken & vor Wärme geschützt lagern.
Zubereitungsempfehlung: Die Nudeln in kochendes Salzwasser geben (1l Wasser je 100g Nudeln) und ca. 9-11 Min. kochen.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans






























