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Alnatura
Alnatura BIO Fusilli
500 gDelivery to your door
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€1.79
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Alnatura Organic Fusilli
Organic pasta made from durum wheat semolina
The Italian word "fuso" means "spindle" - Fusilli pasta is very similar in shape and tastes great with all kinds of pesto as well as meat, fish and cheese sauces. Alnatura Fusilli No. 19 are made in Italy according to organic guidelines from one hundred percent durum wheat semolina and are vegan.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for both everyday needs and specialities for extraordinary moments of indulgence.
A large proportion of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods or articles for special diets (for example lactose-free products or gluten-free products), the Alnatura brand range offers a wide range of products that invite you to try and enjoy.
Store in a cool and dry place.
Put the pasta in boiling salted water (1l water per 100g pasta) and cook for approx. 9-10 minutes.
IT-BIO-006
Manufacturer:
Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Bio Teigwaren aus Hartweizengrieß.
Zutaten: HARTWEIZENGRIEß*
*aus biologischer Landwirtschaft .
Kann Spuren von Soja enthalten.
Trocken & vor Wärme geschützt lagern.
Zubereitungsempfehlung: Die Nudeln in kochendes Salzwasser geben (1l Wasser je 100g Nudeln) und ca. 9-10 Min. kochen.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Nutritional values per 100 g
| Energy value | 1487 kJ/351 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 72 g |
| including sugars | 4.3 g |
| Protein | 11 g |
| Salt | 0.01 g |
| Fibre | 2.6 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Soybeans |