Alnatura BIO Fettuccine

Alnatura Organic Fettuccine

Organic pasta made from durum wheat semolina

Fettuccine – long noodles, whose width is between linguine and tagliatelle – are very popular in Italy. The Alnatura Fettuccine No. 16 are produced slowly and gently in bronze moulds. Thanks to their rough surface and width, they absorb sauces very well – regardless of whether they are tomato-based, vegetable-based or cream-based. This type of pasta is also well-suited for pasta nests. The Alnatura Origin Fettuccine No. 16 are produced in the Italian Lombardy from organic durum wheat semolina.

From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand range is diverse, is constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of indulgence.

A large proportion of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC organic regulation. Whether vegetarian and vegan foods or items for special diets (for example lactose-free products or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try and enjoy.

Store in a dry place.

Add the pasta to boiling salted water (1 l water per 100 g pasta) and cook for approx. 10–12 minutes.

IT-BIO-006

Manufacturer:
Alnatura GmbH, Darmstädter Str. 63, 64404 Bickenbach