Blün Mini San Marzano on the panicle 

A guest gift from an Aztec king to the conquistadors, the San Marzano type manifested itself mainly in southern Italy and has ended up in the majority of polpa cans in recent decades. But you can find out here that San Marzano tomatoes are also suitable for fresh consumption. A blast of summer sweetness and fruity acidity. Naturally, the Blün Mini San Marzano are also ideal for a wonderfully creamy self-made sauce. Buen apetito!

Fresh local vegetables from Vienna's first aquaponics farm

Fresh high-quality vegetables from Vienna's is not a novelty to begin with. Vienna, or rather Austria, is one of the pioneers of local self-sufficiency in Europe. However, vegetables from Austria's first aquaponics plant go several steps further! Closed cycles, resource-saving production, the smallest possible CO2 footprint and few food miles. This really is a holistic package that is only available from BLÜN. In addition to technical innovation, the Blün gardeners only grow specialities and specialities, old varieties in contemporary cultivation. Just try it!

Resource-saving circular economy with full taste

The Viennese start-up BLÜN produces fish and vegetables in a sustainable circular economy, this system is called aquaponics and works like this: The BLÜN fish grow up slowly in Viennese high spring water. A certain amount of the water in the tanks is exchanged every day, but instead of simply draining it away, it is reused as a nutrient supplier for the vegetable plants next door - this is how our juicy tomatoes, crunchy peppers and aromatic melanzani are produced, which taste like being on holiday in the south but actually come from nearby.