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These aromatic Blün Coeur de Boeuf beefsteak tomatoes are sustainably grown in Vienna's very first aquaponics facility in Austria. This innovative, resource-saving circular system produces incredibly juicy tomatoes with a rich flavor. Freshly harvested and delivered straight from the farm, they bring a taste of summer to your table. For the best taste, store them on your counter instead of the fridge.
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Fresh local vegetables from Vienna's first aquaponics farm
Fresh high-quality vegetables from Vienna's is not a novelty to begin with. Vienna, or rather Austria, is one of the pioneers of local self-sufficiency in Europe. However, vegetables from Austria's first aquaponics plant go several steps further! Closed cycles, resource-saving production, the smallest possible CO2 footprint and few food miles. This really is a holistic package that is only available from BLÜN. In addition to technical innovation, the Blün gardeners only grow specialities and specialities, old varieties in contemporary cultivation. Just try it!
Resource-saving circular economy with full taste
The Viennese start-up BLÜN produces fish and vegetables in a sustainable circular economy, this system is called aquaponics and works like this: The BLÜN fish grow up slowly in Viennese high spring water. A certain amount of the water in the tanks is exchanged every day, but instead of simply draining it away, it is reused as a nutrient supplier for the vegetable plants next door - this is how our juicy tomatoes, crunchy peppers and aromatic melanzani are produced, which taste like being on holiday in the south but actually come from close by.


























