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These Austrian Blün Coeur de Boeuf beefsteak tomatoes are grown locally in Vienna’s first aquaponics facility. As a traditional variety, they arrive fresh from the farm and just harvested. To enjoy their juicy texture and rich flavor at their best, simply keep them on your kitchen counter at room temperature instead of chilling them in the fridge.
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Fresh local vegetables from Vienna's first aquaponics farm
Fresh high-quality vegetables from Vienna's is not a novelty to begin with. Vienna, or rather Austria, is one of the pioneers of local self-sufficiency in Europe. However, vegetables from Austria's first aquaponics plant go several steps further! Closed cycles, resource-saving production, the smallest possible CO2 footprint and few food miles. This really is a holistic package that is only available from BLÜN. In addition to technical innovation, the Blün gardeners only grow specialities and specialities, old varieties in contemporary cultivation. Just try it!
Resource-saving circular economy with full taste
The Viennese start-up BLÜN produces fish and vegetables in a sustainable circular economy, this system is called aquaponics and works like this: The BLÜN fish grow up slowly in Viennese high spring water. A certain amount of the water in the tanks is exchanged every day, but instead of simply draining it away, it is reused as a nutrient supplier for the vegetable plants next door - this is how our juicy tomatoes, crunchy peppers and aromatic melanzani are produced, which taste like being on holiday in the south but actually come from close by.
