22 DAYS AVERAGE FRESHNESS
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Description
Classic Viennese Salonbeuschl with herzu and lung of veal, refined with sour cream. Ready prepared for you.
Preparation:
Hold the packaging down when cutting open Then heat in the microwave or on the cooker for approx. 2 min. Once opened, intended for consumption.
About the producer:
The family business Radatz - a Viennese institution - has been cultivating 60 years the butcher's craft. Good taste, love of the craft, awareness of tradition and the unbroken striving to give the best every day are the hallmarks of the Viennese company.
Foresighted and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carried out carefully according to traditional, over generations handed down recipes. That Tradition and innovation do not have to be a contradiction is proven by the Viennese family-owned company RADATZ since 1962. And you can taste it.
Storage conditions:
Store refrigerated at 2-6C°, intended for immediate consumption after opening
.Producer:
Radatz Feine Wiener Fleischwaren GmbH
Erlaaer Straße 187
1230 Vienna
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ingredients: 32% veal scallop (lungs, heart), water, 8% SAUERRAHM, SCHLAGOBERS, spices (contains mustard flour), SELLERIE, carrots, yellow beetroot, Einbrenn (WHEAT flour, palm fat), cucumbers, capers, wine vinegar, roasted onion, iodised table salt (table salt, potassium iodide), sunflower oil, buckwheat flour, mustard seeds, spirit vinegar, sugar, table salt, natural flavourings, parsley, garlic, apple powder.
Allergens
- Cereals (gluten)
- Milk
- Celery
- Mustard