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ConFusion Organic Dried Shiitake mushrooms from China are a fantastic addition to your pantry. These organic mushrooms gain intensified aroma and umami power through drying, making them perfect for vegetarian dashi, dumpling fillings, soups, or salads. Just remember to soak them before use to unlock their full flavour and texture. A versatile organic ingredient for Asian-inspired dishes.
15 min
Quick
Country of origin
Description
Dried shiitake mushrooms are not only used in Asian cuisine for vegetarian dishes. Drying intensifies the aroma and gives the mushrooms even more umami power. They are suitable, for example, for the preparation of a vegetarian dashi, for fillings of dumplings, soups, salads and much more. They should be soaked before use so that they can be cut.
Nutritional values per 100 g
Composition & Allergens
Composition
Getrocknete Bio Shiitake Pilze
Produzent: ConFusion - Asiatisch kochen, Fuchsthallergasse 12, 1090 Wien
Allergens
- May contain traces of:
- Peanuts
- Mustard
- Sesame seeds