Ländle
Ländle Natural Yoghurt 3,6% stirred
180 g5 DAYS AVERAGE FRESHNESS
Maia AI Summary
Ländle Natural Yoghurt 3.6% is a delicious, stirred yoghurt made from 100% Vorarlberg milk in Austria. Produced by a cooperative of local farmers, this yoghurt is particularly easy to digest as lactose is converted into lactic acid during ripening. Each 180g pot offers a creamy texture and stays fresh for 3 days, perfect for a wholesome breakfast or snack.
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Country:
Austria,Similar products
More from this brand
Recipes
15 minLändle Natur yoghurt 3.6% stirred 180g
Our natural yoghurt is also from Ländle. Ländle milk is mixed with yoghurt cultures. When the basic mass is ripened in ripening tanks, part of the lactose is converted into lactic acid, and at the same time the milk protein is broken down, making this product particularly easy to digest.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine land and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The diversity of herbs and grasses makes our milk unique. When you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Joghurt 3,6% Fett, aus pasteurisierter Milch
Zutaten:
Gekühlt (bei 4°-6°) aufbewahren, nach dem Öffnen innerhalb weniger Tage aufbrauchen.
Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch, A-6800 Feldkirch, +43 5522 721300, office@vmilch.at
Nutritional values per 100 g
| Energy value | 265 kJ/63 kCal |
| Fats | 3.6 g |
| including saturated fatty acids | 2.4 g |
| Carbohydrates | 4.2 g |
| including sugars | 4.2 g |
| Protein | 3.5 g |
| Salt | 0.18 g |
| Fibre | 0 g |
Allergens
| Milk |