Ländle
Ländle Sour Cream

250 g

€1.59 €6.36 /kg

AI Summary

Ländle Sour Cream is a fresh Austrian cream with 15% fat, soured with lactic acid cultures. Its delicately melting consistency makes this 250g pack ideal for creamy sauces and fresh dressings. Produced in Vorarlberg, Austria, where cows are known by name, ensuring top quality. This sour cream stays fresh for at least 4 days after delivery.

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Category:

Country:

Austria,

Recipes

American Cole Slaw

0 min

Salmon in Dill-Sour Cream Sauce

25 min

Herb Dip

0 min

Description
Composition

Ländle sour cream 250g

Ländle sour cream with 15% fat is a fresh cream soured with lactic acid cultures. The delicately melting consistency makes Ländle sour cream ideal for sauces and fresh dressings.

About the manufacturer:

Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine land and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The diversity of herbs and grasses makes our milk unique. When you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Sauerrahm 15% Fett, aus pasteurisiertem Rahm.

Zutaten: RAHM, Mikroorganismenkulturen.

Nutritional values per 100 g

Energy value	660 kJ/160 kCal
Fats	15 g
including saturated fatty acids	10.3 g
Carbohydrates	3.3 g
including sugars	3.3 g
Protein	2.9 g
Salt	0.06 g
Fibre	0 g

Allergens

Milk

Always check the allergens content on the product packaging before consumption.