Ländle
Ländle BIO Berger
200 g30 DAYS AVERAGE FRESHNESS
AI Summary
Experience the exquisite Ländle BIO Berger, a 200g organic cheese block from Austria, crafted from the finest organic milk and matured for 8 months. This BIO-certified cheese offers a complex aroma of passion fruit, caramel, and coffee, with a palate of ripe bananas, chestnuts, and honey. Its red culture maturation provides delightful roasted notes, staying fresh for 6 days.
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Xtra price:
€5.03
Country:
Austria,Similar products
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Ländle BIO-Berger 200g
The Ländle Bioberger is made from the best fresh organic milk and matured in the traditional artisan way for about 8 months and cared for in the natural cellar. Ripe passion fruit, light caramel, dark bread crust and coffee inspire associations of a breakfast table in the fragrance. On the palate, the cheese is fruity with ripe bananas, chestnuts and honey. The red culture maturation provides typical roasted flavours such as brown butter, light, juicy caramel and roasted nuts.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine land and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The diversity of herbs and grasses makes our milk unique. When you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Österreichischer Hartkäse 50% Fett i. Tr. aus pasteurisierter Biomilch.
Zutaten: BIOMILCH, Speisesalz, Mikroorganismenkulturen, Labaustauschstoff.
Unter Schutzatmosphäre verpackt
BIO Kontrollnummer: AT-BIO-301
Nutritional values per 100 g
| Energy value | 1754 kJ/423 kCal |
| Fats | 35 g |
| including saturated fatty acids | 23 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 27 g |
| Salt | 2 g |
| Fibre | 0 g |
Allergens
| Milk |