Ländle
Ländle Sour Cream Butter
250 g14 DAYS AVERAGE FRESHNESS
Maia AI Summary
Ländle Sour Cream Butter is a premium product from Austria, specifically from the Vorarlberg region. It's crafted from milk sourced from approximately 500 local Vorarlberg farmers, ensuring the highest regional quality and freshness. This delicious butter comes in a convenient 250g pack and stays fresh for 6 days. It's perfect for baking, cooking, or simply as a spread, adding a special touch to all your favorite dishes with its rich, creamy taste.
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Country:
Austria,Similar products
More from this brand
Ländle Sour Cream Butter
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine pastures and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The variety of herbs and grasses makes our milk unique. If you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Storage conditions:
Store refrigerated (at 4°-6°), use up within a few days after opening.
Contact:
Vorarlberg Milch eGen, Nofler Straße 62, 6800 Feldkirch,
A-6800 Feldkirch, +43 5522 721300, office@vmilch.at
Durability
Österreichische Teebutter ist ein reines Naturprodukt aus pasteurisiertem Rahm, 82% Milchfett.
Zutaten: SUESSRAHM.
Nutritional values per 100 g
| Energy value | 3056 kJ/743 kCal |
| Fats | 82 g |
| including saturated fatty acids | 57 g |
| Carbohydrates | 0.6 g |
| including sugars | 0.6 g |
| Protein | 0.7 g |
| Salt | 0.02 g |
| Fibre | 0 g |
Allergens
| Milk |