Ländle
Ländle Sura Käse
ca. 240 g21 DAYS AVERAGE FRESHNESS
ca.
Maia AI Summary
Try Ländle Sura Käse from Austria, a traditional Vorarlberg sour milk cheese with a spicy, slightly sour taste. This cheese is naturally high in protein and low in fat, made from skimmed cow's milk. It's perfect for cold snacks or for gratinating hearty dishes. Enjoy this typical cheese, which stays fresh for up to 13 days.
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Austria,Similar products
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Ländle Sura Käse
Ländle Sura Käse is a traditional sour milk cheese from Vorarlberg with a spicy, slightly sour taste. It is made from skimmed milk and is particularly suitable for cold snacks or for gratinating.
What to expect from this product
- High Protein / Low Fat
- Spicy sour milk cheese with a typical consistency.
- Made from skimmed cow's milk.
- Traditional product from Vorarlberg.
- Ideal for cold platters or hearty dishes.
Manufacturer
Vorarlberg Milch eGen, Reutestraße 61, 6850 Dornbirn, Austria
Durability
Österreichischer, naturgereifter Sauermilchkäse, Magermilch hergestellt aus pasterisierter Heumilch
Zutaten: HEUMILCH g.t.S., Speisesalz, Mikroorganismenkulturen
Bei 4°C bis 8°C lagern.
Nutritional values per 100g
| Energy value | 498 kJ/117 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 0.2 g |
| including sugars | 0.2 g |
| Protein | 28 g |
| Salt | 3.2 g |
| Fibre | g |
Allergens
| Milk |