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Alnatura BIO Pizza Salami is a traditional Italian stone-baked pizza featuring firm mozzarella and savory salami. Its long, gentle dough process of up to 24 hours and pre-baking in a stone oven create an exceptionally airy and crispy base. This 320g frozen pizza from Germany is made with purely organic ingredients. A delicious BIO treat, ready quickly and tasting great.
Alnatura BIO Emmental cheese in slices
Country of origin
Description
Pizza Salami
A traditional Italian stone-baked pizza with firm mozzarella and salami. The long, gentle dough process of up to 24 hours and the pre-baking in the stone oven make their base particularly airy and crispy. The Alnatura Pizza Salami can be topped with other ingredients as desired, such as strips of pepper or onion rings. All agricultural ingredients are organic.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Pizza mit Salami und Mozzarella, tiefgefroren.
WEIZENMEHL*, Tomatenpüree*, Mozzarella¹* schnittfest 13%, Salami* 9,4% (Schweinefleisch*, Rindfleisch*, Speck*, Speisesalz, Gewürze*, DEXTROSE*, Antioxidationsmittel: Ascorbinsäure; Gewürzextrakte*, MALTODEXTRIN*, Konservierungsstoff: Natriumnitrit; Rauch), Wasser, Zwiebeln* 4,7%, Rapsöl*, Hefe*, Rübenzucker*, Speisesalz, natives Olivenöl extra*, WEIZENSTÄRKE*, Zwiebelpulver* 0,2%, Petersilie*, Basilikum*, Knoblauchpulver*, Oregano*, Rosmarin*
*aus biologischer Landwirtschaft
¹hergestellt mit mikrobiellem Lab.
***-Fach (-18 °C): mindestens haltbar bis Ende: siehe Frontlasche **-Fach (-12 °C): 3 Wochen *-Fach (-6 °C): 4 Tage Kühlschrank: 1 Tag Nach dem Auftauen nicht wieder einfrieren!
Zubereitungsempfehlung: Backofen vorheizen. Pizza aus der Folie nehmen und auf den Rost auf die mittlere Schiene geben. Bei Bedarf Backpapier unterlegen. Da jeder Ofen unterschiedlich stark heizt, kann die Zubereitungszeit variieren. Wenn der Käse gut verlaufen bis leicht gebräunt und der Rand knusprig ist, kann die Pizza serviert werden. Am besten gelingt die Pizza bei Ober- und Unterhitze. Schaubild: Ober-/ Unterhitze: 200 °C; Umluft: 180 °C; Gas: Stufe 4-5; Backzeit: 11-13 Min.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Cereals (gluten)
- Milk
- May contain traces of:
- Soybeans
- Celery
- Mustard
- Lupin