Gustavo Gusto Pizza Margherita

Gustavo Gusto Pizza Margherita

The mother of all pizzas. Crispy thin dough, sun-ripened tomatoes and the finest mozzarella. No other cheese melts so evenly, no other brings out the delicious pizza flavors so well.

Preparation recommendation:

• Unpack the pizza and let it thaw really well. For an optimal result, about 20 minutes. Preheat the oven to 250°C during thawing.
• Slide the pizza onto the rack, not the baking sheet, on the middle rack in the oven. Please always use only one pizza - not two at the same time. Do not use baking paper due to the high temperature.
• Then bake the pizza at top/bottom heat for about 6-10 minutes - much shorter than conventional frozen pizzas. The pizza is ready when the cheese has melted and the edge is golden brown.

Storage temperature:
***-compartment (≤ -18°C); 240 days from date of manufacture; (refrigerator (+7°C) - 1 day) - Consume only fully baked. This is the only way to get a safe food. Do not refreeze after thawing.
In case of improper storage or interruption of the cold chain, the product liability ends with the manufacturer.

Contact:
Gustavo Gusto GmbH & Co. KG
Böhmerwaldstraße 55, 82538 Geretsried