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Description
Pizza Vegetale
A traditional Italian stone-baked pizza with mushrooms, peppers, spinach and corn. The long, gentle dough process of up to 24 hours and the pre-baking in the stone oven make their base particularly airy and crispy. The Alnatura Pizza Vegetale can be topped with other ingredients as desired, such as broccoli or onion rings. All agricultural ingredients are organic.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
Ingredients: WHEAT flour* type 550, tomato puree*, water, CHEESE* (EDAMER¹*, FRANKENDAMMER¹*), mushrooms* 4%, onions*, diced tomatoes*, peppers* 3%, spinach* 3%, sweet corn* 3%, rapeseed oil*, yeast*, cane sugar*, salt, extra virgin olive oil*, garlic powder*, onion powder*, basil*, parsley*, oregano*, rosemary* *from organic farming ¹made with microbial rennet . May contain traces of soy, celery, mustard and lupine.
Allergens
- Cereals (gluten)
- Milk
- May contain traces of:
- Soybeans
- Celery
- Mustard
- Lupin