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Alnatura BIO Vegetable Tortellini from Germany are perfect for a quick, delicious meal. This vegan organic pasta features a 65% vegetable filling of onions, carrots, leeks, celery, and spinach, wrapped in classic durum wheat semolina dough. Ready in 12–15 minutes, this 250 g serving pairs wonderfully with pesto or tomato sauce and keeps well for a long time.
Alnatura BIO Emmental cheese in slices
Country of origin
Description
Vegetable Tortellini
The Alnatura Vegetable Tortellini have it all: a filling made from 65 percent vegetables, such as onions, carrots, leeks, celery and spinach. The dough consists of durum wheat semolina and water - nothing else. In addition, this organic pasta is vegan and tastes particularly good with (vegan) pesto or tomato sauce, as well as in casseroles. Ready after 12-15 minutes of infusion in simmering water.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Teigwaren mit Gemüsefüllung, semifrisch
Zutaten: Teig 74 %: HARTWEIZENGRIEß*, Wasser; Füllung 26 %: Wasser, Paniermehl* (WEIZENMEHL*, Hefe*), Kartoffelflocken*, Sonnenblumenöl*, Gemüse* getrocknet 6,5% (Zwiebeln* getrocknet, Karotten* getrocknet, Lauch* getrocknet, SELLERIE* getrocknet, Spinat* getrocknet), Meersalz, Emulgator: SOJALECITHIN*, Knoblauch*, Bohnenkraut*, Pfeffer* *aus biologischer Landwirtschaft
Kann Spuren von Milch enthalten.
Trocken & vor Wärme geschützt lagern.
Zubereitungsanweisung: Alnatura Tortellini Gemüse in leicht siedendem, gesalzenen Wasser (2 TL auf 3 Liter) ca. 12-15 Min. ziehen lassen.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Cereals (gluten)
- Soybeans
- Celery
- May contain traces of:
- Milk