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These vegan Alnatura organic vegetable tortellini from Germany are a wonderful pantry staple. Made from classic durum wheat semolina, they feature a rich 65 percent vegetable filling with carrots, leeks, celery, and spinach. This delicious organic pasta is quick to prepare in just 12 to 15 minutes and comes in a convenient 250g pack for your everyday meals.
Alnatura BIO Emmental cheese in slices
Country of origin
Description
Vegetable Tortellini
The Alnatura Vegetable Tortellini have it all: a filling made from 65 percent vegetables, such as onions, carrots, leeks, celery and spinach. The dough consists of durum wheat semolina and water - nothing else. In addition, this organic pasta is vegan and tastes particularly good with (vegan) pesto or tomato sauce, as well as in casseroles. Ready after 12-15 minutes of infusion in simmering water.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Teigwaren mit Gemüsefüllung, semifrisch
Zutaten: Teig 74 %: HARTWEIZENGRIEß*, Wasser; Füllung 26 %: Wasser, Paniermehl* (WEIZENMEHL*, Hefe*), Kartoffelflocken*, Sonnenblumenöl*, Gemüse* getrocknet 6,5% (Zwiebeln* getrocknet, Karotten* getrocknet, Lauch* getrocknet, SELLERIE* getrocknet, Spinat* getrocknet), Meersalz, Emulgator: SOJALECITHIN*, Knoblauch*, Bohnenkraut*, Pfeffer* *aus biologischer Landwirtschaft
Kann Spuren von Milch enthalten.
Trocken & vor Wärme geschützt lagern.
Zubereitungsanweisung: Alnatura Tortellini Gemüse in leicht siedendem, gesalzenen Wasser (2 TL auf 3 Liter) ca. 12-15 Min. ziehen lassen.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Cereals (gluten)
- Soybeans
- Celery
- May contain traces of:
- Milk