Alnatura

Alnatura BIO Vegetable Tortellini

Vegetable Tortellini

The Alnatura Vegetable Tortellini have it all: a filling made from 65 percent vegetables, such as onions, carrots, leeks, celery and spinach. The dough consists of durum wheat semolina and water - nothing else. In addition, this organic pasta is vegan and tastes particularly good with (vegan) pesto or tomato sauce, as well as in casseroles. Ready after 12-15 minutes of infusion in simmering water.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.