Alnatura
Alnatura BIO Vegetable Tortellini
250 gDelivery to your door
AI Summary
Discover Alnatura's delicious organic vegetable tortellini, packed with a generous 65% vegetable filling including onions, carrots, and spinach. Made in Germany with simple durum wheat semolina dough, these vegan tortellini are super easy to prepare in just 12-15 minutes. Perfect with pesto or tomato sauce, this 250g pack offers a long-lasting, convenient meal solution for your pantry.
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Xtra price:
€2.87
Country:
Germany,Vegetable Tortellini
The Alnatura Vegetable Tortellini have it all: a filling made from 65 percent vegetables, such as onions, carrots, leeks, celery and spinach. The dough consists of durum wheat semolina and water - nothing else. In addition, this organic pasta is vegan and tastes particularly good with (vegan) pesto or tomato sauce, as well as in casseroles. Ready after 12-15 minutes of infusion in simmering water.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Bio Teigwaren mit Gemüsefüllung, semifrisch
Zutaten: Teig 74 %: HARTWEIZENGRIEß*, Wasser; Füllung 26 %: Wasser, Paniermehl* (WEIZENMEHL*, Hefe*), Kartoffelflocken*, Sonnenblumenöl*, Gemüse* getrocknet 6,5% (Zwiebeln* getrocknet, Karotten* getrocknet, Lauch* getrocknet, SELLERIE* getrocknet, Spinat* getrocknet), Meersalz, Emulgator: SOJALECITHIN*, Knoblauch*, Bohnenkraut*, Pfeffer* *aus biologischer Landwirtschaft
Kann Spuren von Milch enthalten.
Trocken & vor Wärme geschützt lagern.
Zubereitungsanweisung: Alnatura Tortellini Gemüse in leicht siedendem, gesalzenen Wasser (2 TL auf 3 Liter) ca. 12-15 Min. ziehen lassen.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Nutritional values per 100 g
| Energy value | 1270 kJ/301 kCal |
| Fats | 4.3 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 55 g |
| including sugars | 2.3 g |
| Protein | 9.1 g |
| Salt | 0.99 g |
| Fibre | 2.7 g |
Allergens
| Cereals (gluten) |
| Soybeans |
| Celery |
| May contain traces of: |
| Milk |