Alnatura BIO Red Lentil Fusilli

Red lentil spirelli

For creative cooking: these spirelli noodles are made from one hundred percent red lentil flour. They are gluten-free, rich in protein and vegan. Whether as a side dish, salad or in a stew - Alnatura red lentil spirelli cooks in about eight minutes and is a quick alternative to classic pasta. The lentils come from organic farming.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.