Skip navigation
-10 %
BIO
Alnatura BIO chickpeas fusilli

Alnatura BIO chickpeas fusilli

250 g€11.48 /kg
287
3.19 €
-10 % for you

708 customers have this product in their favourites

21% of customers buy regularly

Looking for a delicious, healthy alternative to traditional pasta? These organic chickpea fusilli from Alnatura are a fantastic choice. Made in Germany with 100% Italian chickpea flour, this 250 g portion is completely gluten-free, vegan, and packed with plant-based protein and fiber. They cook in just nine minutes, making them perfect for quick salads, hearty stews, or a simple weeknight dinner.

Country of origin

Germany

Description

Chickpea spirelli

For varied cuisine: These spirelli are made from one hundred percent Italian chickpea flour. The noodles are a gluten-free source of fibre, rich in protein and vegan. Whether as a side dish, salad or in a stew - the Alnatura chickpea spirelli are cooked in about nine minutes and are a quickly prepared alternative to classic pasta. The chickpeas come from organic farming in Italy.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to BiolandNaturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.

 

Nutritional values per 100 g

Energy value
1536 kJ364 kCal
Fats
6.1 gincluding saturated fatty acids1.6 g
Carbohydrates
51 gincluding sugars2.3 g
Protein
22 g
Salt
0.01 g
Fibre
8.7 g

Composition & Allergens

Composition

Bio Spirelli aus Kichererbsenmehl.

Zutaten: Kichererbsenmehl.

Kann Spuren von Ei und Soja enthalten.

Trocken & vor Wärme geschützt lagern.

Zubereitungsanweisung: Alnatura Kichererbsen Spirelli in heißes, nicht mehr kochendes Salzwasser geben und für 5-6 Minuten bei geringer Hitze köcheln lassen. Bei Überschreitung der Kochzeit können die Spirelli ihre Form verlieren.

Bio-Kontrollstellennummer: DE-ÖKO-006

Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.

Allergens

  • May contain traces of:
  • Eggs
  • Soybeans