
Alnatura
Alnatura BIO Oat Nature vegan
400 g11 DAYS AVERAGE FRESHNESS
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Product summary
Enjoy Alnatura BIO Oat Nature vegan, a creamy and mild oat-based yoghurt alternative from Germany. This 400g pack is naturally lactose-free and contains no added sugar, making it a perfect choice for a conscious diet. Made with vegan yoghurt cultures and certified organic, it's delicious on its own, with muesli, or as a dessert. Stays fresh for 12 days, bringing organic quality to your fridge.
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€2.42
Country:
Germany,Oat Nature vegan (yoghurt alternative)
A vegan yoghurt alternative based on oat drink; creamy mild taste and no added sugar (the ingredients naturally contain sugar). Alnatura Oats Natural tastes good wherever yoghurt would otherwise fit: on its own, with muesli, as a dessert and with much more. Made with vegan yoghurt cultures, naturally lactose-free and in organic quality.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Haferdrink-Zubereitung fermentiert, natur
Zutaten: HAFERDRINK* (Wasser, HAFER* 12%), Kokosfett*,
Verdickungsmittel: Maisstärke*, Guarkernmehl*, vegane Joghurtkulturen
*aus biologischer Landwirtschaft.
Gekühlt bei max. +7° C lagern. Mindestens haltbar bis: siehe Deckelaufdruck
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Nutritional values per 100 g
| Energy value | 421 kJ/101 kCal |
| Fats | 5.3 g |
| including saturated fatty acids | 4.6 g |
| Carbohydrates | 13 g |
| including sugars | 4 g |
| Protein | 0.5 g |
| Salt | 0.05 g |
| Fibre | 0.5 g |
Allergens
| Cereals (gluten) |