Alnatura BIO Polenta

Polenta

A classic of Italian cuisine, made from gently ground organic corn. Polenta tastes good as a savoury main dish or side dish, but can also be used to make fine desserts and pastries. The corn for Alnatura polenta comes from biodynamic farming (Demeter).

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.