
Alnatura
Alnatura BIO Spelt Green Spelt Bread
500 gDelivery to your door
Xtra price:
€2.51
We source locally for the freshest groceries you can trust.
- Description
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Spelt green spelt bread
This juicy wholemeal bread made from rye and the original wheat varieties spelt and green spelt tastes just as good with savoury toppings as it does with sweet ones. The aromatic bread is also high in fibre and already pre-sliced - please store in a cool, dry place after opening the packaging. The ingredients for the Alnatura spelt-green spelt bread come from organic farming.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Bio Vollkornbrot aus 43 % Roggen, 13 % Dinkel und 4 % Grünkern, pasteurisiert.
Zutaten: Wasser, ROGGENVOLLKORNSCHROT*, DINKELSCHROT*¹, ROGGENVOLLKORNMEHL*, GRÜNKERNSCHROT*¹, Meersalz, Hefe*
*aus biologischer Landwirtschaft
¹Dinkel und Grünkern sind Urweizenarten .
Kann Spuren Soja, Milch, Mandel, Nüssen und Sesam enthalten.
Trocken & vor Wärme geschützt lagern. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 3 Tagen verbrauchen.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Nutritional values per 100 g
Energy value | 815 kJ/193 kCal |
Fats | 1.4 g |
including saturated fatty acids | 0.2 g |
Carbohydrates | 35 g |
including sugars | 3 g |
Protein | 5.4 g |
Salt | 1.3 g |
Fibre | 9.7 g |
Allergens
Cereals (gluten) |
May contain traces of: |
Soybeans |
Tree nuts |
Sesame seeds |