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BIO
Alnatura BIO Spelt Green Spelt Bread

Alnatura BIO Spelt Green Spelt Bread

500 g€5.78 /kg
289
2.60 € with

Only 12 items left

299 customers have this product in their favourites

24% of customers buy regularly

This juicy Alnatura organic spelt and green spelt bread from Germany is a delicious choice for your daily meals. Made with rye, spelt, and green spelt, this aromatic, high-fiber sliced whole grain bread pairs perfectly with both sweet and savory toppings. The 500g pack is certified organic and stays fresh for an impressive 77 days, making it a great pantry staple.

Country of origin

Germany

Description

Spelt green spelt bread

This juicy wholemeal bread made from rye and the original wheat varieties spelt and green spelt tastes just as good with savoury toppings as it does with sweet ones. The aromatic bread is also high in fibre and already pre-sliced - please store in a cool, dry place after opening the packaging. The ingredients for the Alnatura spelt-green spelt bread come from organic farming.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to BiolandNaturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.

 

Durability

Average durability from the time of delivery: 77 days.

Guaranteed minimum durability from the time of delivery: 14 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
815 kJ193 kCal
Fats
1.4 gincluding saturated fatty acids0.2 g
Carbohydrates
35 gincluding sugars3 g
Protein
5.4 g
Salt
1.3 g
Fibre
9.7 g

Composition & Allergens

Composition

Bio Vollkornbrot aus 43 % Roggen, 13 % Dinkel und 4 % Grünkern, pasteurisiert.

Zutaten: Wasser, ROGGENVOLLKORNSCHROT*, DINKELSCHROT*¹, ROGGENVOLLKORNMEHL*, GRÜNKERNSCHROT*¹, Meersalz, Hefe*
*aus biologischer Landwirtschaft ¹Dinkel und Grünkern sind Urweizenarten . Kann Spuren Soja, Milch, Mandel, Nüssen und Sesam enthalten.

Trocken & vor Wärme geschützt lagern. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 3 Tagen verbrauchen.

Bio-Kontrollstellennummer: DE-ÖKO-006

Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.

Allergens

  • Cereals (gluten)
  • May contain traces of:
  • Soybeans
  • Tree nuts
  • Sesame seeds