733 customers have this product in their favourites
22% of customers buy regularly
This hearty Alnatura organic rye wholemeal bread from Germany offers a rich, aromatic taste that pairs perfectly with savory toppings. Baked with natural sourdough and wholemeal rye in certified Bioland quality, this high-fiber bread comes pre-sliced in a convenient 500g pack. It stays fresh for an impressive 90 days, making it a reliable and delicious pantry staple.
Country of origin
Description
Rye wholemeal bread
This juicy wholemeal rye bread in organic quality has a strong aromatic taste. It goes particularly well with savoury toppings such as cheese, sausage and, of course, vegetable spreads. The Alnatura wholemeal rye bread is made from wholemeal meal and natural sourdough, is high in fibre and already pre-sliced - please store in a cool and dry place after opening the packaging.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Roggenvollkornbrot, pasteurisiert
Zutaten: ROGGENVOLLKORNSCHROT* 44 %, Natursauerteig 29 % (ROGGENVOLLKORNSCHROT*, Wasser), Wasser, Meersalz, Hefe*.
*aus biologischer Landwirtschaft.
Kann Spuren von Lupine enthalten.
Trocken & vor Wärme geschützt lagern.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Allergens
- Cereals (gluten)
- May contain traces of:
- Lupin






























