Alnatura

Alnatura BIO Sourdough Extract

Sourdough extract

A mild sourdough extract; obtained in a multi-stage maturing process from wholemeal rye flour and starter cultures. Thanks to its easy handling, aromatic baked goods such as mixed rye breads or crunchy rolls can also be baked at home. The rye for the vegan Alnatura sourdough extract comes from organic farming, the extract is sufficient for one kilogram of flour.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.