
Danke Bauer
Danke Bauer Gailtaler smoked sausages
ca. 380 gca.
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- Description
- Composition
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With the best beef and pork from Kötschach Mauten. Smoked briefly, matured for a long time and then air-dried.
Typical Carinthian Hauswürstel, a must at every Brettljausn.
Storage conditions:
Store at room temperature. Consume as soon as possible after opening
.Producer:
Kastner butchery
Mauthen 286
9640 Kötschach Mauthen
Durability
100 Gramm Erzeugnis enthält 145 Gramm Schweinefleisch und Rindfleisch aus Österreich. Zutaten: Schweinefleisch, Rindfleisch, Schweinespeck, Speisesalz, Nitritpökelsalz(Speisesalz, Meersalz, Konservierungsstoff: Natriumnitrit), Gewürze, Rauch
Nutritional values per 100 g
Energy value | 1748 kJ/422 kCal |
Fats | 37 g |
including saturated fatty acids | 13 g |
Carbohydrates | 0.3 g |
including sugars | 0.3 g |
Protein | 22 g |
Salt | 5 g |
Fibre | 0.9 g |