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Craving a quick and delicious Italian-style meal? This frozen salmon and spinach lasagne from Iglo is a wonderfully tasty choice. Sourced from the EU, this 330 g ready meal is incredibly easy to prepare. Simply bake it in the oven at 180 °C for 35 to 40 minutes, or heat it in the microwave for 8 to 12 minutes for a fast, satisfying dinner.
Iglo Young Peas
Country of origin
Description
Lasagne is one of the Austrians' favourite Italian dishes. But with the salmon and spinach lasagne there is also a vegetarian alternative - especially tasty from Iglo.
About the manufacturer:
Preparation in the oven:
Preheat the oven . [Gas oven: level 3-4 (corresponding to approx. 180 °C); top and bottom heat: 180 °C]. Place the lasagne, still frozen, in the dish on a baking tray and bake on medium-high for approx. 35-40 minutes.
Preheat the hot-air oven (180 °C). Place the lasagne, still frozen, in the dish on a baking tray and bake on a medium high setting at 180 °C for approx. 35-40 minutes.
In the microwave:
Heat the lasagne, still frozen, in the bowl, covered, at 600 W for about 12 minutes (at 900 W about 8 minutes). Then let the lasagne rest for 2 minutes.
Nutritional values per 100 g
Composition & Allergens
Composition
Lachs-Spinat-Lasagne tiefgekühlt
Zutaten: MAGERMILCH, Spinat 13%, Wasser, HARTWEIZENGRIESS, RÄUCHERLACHS 8,6% [LACHS (Salmo Salar), Salz, Rauch], KÄSE (mit EI) 5,6%, WEIZENMEHL, EI, Sonnenblumenöl, OBERS, Salz, WEIZENSTÄRKE, Gemüsebrühe (Salz, Kartoffelstärke, Maltodextrin, Hefeextrakt, Gemüseextrakt aus Karotte und Zwiebel, Sonnenblumenöl, Gewürzeextrakt aus Petersilie, Basilikum und Rosmarin), Muskatnuss, Oregano, SELLERIE, Knoblauchpulver, Pfeffer.
Hinweise für die Aufbewahrung zu Hause: Entweder sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Verpackung.
Nach dem Auftauen nicht wieder einfrieren!
Kontakt:
Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Wien, iglo.oesterreich@iglo.com, 0810 300 407
Allergens
- Cereals (gluten)
- Eggs
- Fish
- Milk
- Celery