Only a few items left
Sardaformaggi's Pecorino Romano DOP is an authentic Italian hard cheese made from pure sheep's milk. Aged for over six months, it develops a delightfully piquant taste and a signature grainy salt crystal texture. With its protected designation of origin status, this spicy cheese is ideal for grating over pasta or salads. You get 200 g of genuine Italian cheese.
Country of origin
Description
The savory hard cheese made from sheep's milk – truly Italian
Pecorino Romano DOP is an original Italian hard cheese made from pure sheep's milk. It matures for over half a year and delights cheese connoisseurs with its spicy character and typically grainy salt crystal structure. Pecorino Romano is considered the oldest cheese in Italy and has been made according to ancient tradition in the area around Rome (Latium) for 2,000 years. Today, it is also produced in large quantities in Sardinia. It is a versatile grating cheese, ideal for refining pasta, salads, or as a savory ingredient in numerous dishes.
What to expect from this product
- Savory hard cheese made from 100% sheep's milk.
- Spicy flavor and grainy salt crystal structure due to long maturation.
- Authentic Italian product with a Protected Designation of Origin (DOP).
Get your Pecorino Romano DOP now and bring the authentic taste of Italy into your kitchen!
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Hartkäse
Zutaten: SCHAFMILCH, Salz, Lab. Rinde nicht zum Verzehr geeignet.
Gekühlt lagern zwischen +4 °C und max. +8°C.