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Treat yourself to a slice of tradition with this delicious Sacher-style chocolate cake from Stabinger. Crafted in Italy, this 0.8 kg cake features a juicy chocolate sponge layered with tangy apricot jam, all coated in a crisp chocolate glaze. It tastes just like it's fresh from the pastry shop! Keep it chilled at 2–6 °C for the perfect coffee treat.
Country of origin
Description
Stabinger Chocolate Cake "Sacher"
A true piece of Viennese tradition refined with South Tyrolean craftsmanship: The Sacher-style chocolate cake from Stabinger is the epitome of pastry indulgence. A wonderfully moist chocolate sponge meets the indispensable, finely tart apricot jam, which provides the perfect fruity note. Enveloped in a noble, crisp chocolate glaze, this cake is a must-have for all chocolate lovers who value first-class ingredients and authentic taste.
- Classic Recipe: Moist chocolate base and fruity apricot filling in perfect harmony.
- Noble Glaze: Coated with a fine layer of chocolate for the characteristic Sacher sheen.
- Highest Quality: Baked by Stabinger with great attention to detail – tastes like fresh from the patisserie.
Perfect for... Sunday coffee with the whole family, as a sweet gift, or simply for the moment when the craving for a true Austrian pastry icon calls.
Storage: at 2-6°C
Contact: Heiderbeck GmbH, Gewerbering 4, 82140 Olching, +49 8142 44567-0
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: VOLLEI, Zucker, WEIZENMEHL, Wasser, Aprikose, Magerkakaopulver, Glukose-Fruktose-Sirup, pflanzliche Öle und Fette (Palm, Sonnenblume), Schokolade 3% (Zucker, Kakaomasse, Kakaobutter, Aromen), HASELNÜSSE, LAKTOSE, MOLKENPULVER, Konservierungsstoff: Kaliumsorbat, Backtriebmittel: Diphosphate, Natriumcarbonate, Emulgatoren: Mono- und Diglyceride von Speisefettsäuren, Propylenglycolester von Speisefettsäuren, Lecithine (SOJA), Stabilisator: Sorbit. Kann Spuren von ERDNÜSSE, andere SCHALENFRÜCHTEN und SENF enthalten.
Allergens
- Cereals (gluten)
- Eggs
- Soybeans
- Milk
- Tree nuts
- May contain traces of:
- Peanuts
- Celery
- Mustard



















