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Description
Suppito Potato Goulash with Smoked Tofu
The Austrian classic in a purely plant-based version! Our potato goulash is packed with tender potatoes and hearty smoked tofu, cooked in a spicy goulash sauce. A warming and satisfying stew that is meat-free but full of flavour.
What to expect from this product
- Hearty goulash – prepared according to a traditional recipe.
- Tender potatoes and hearty smoked tofu – for a satisfying meal.
- Spicy paprika sauce – full-bodied and aromatic.
- Purely plant-based – ideal for a vegan or vegetarian diet.
- Ready to serve in minutes – perfect for a quick and easy meal.
About the producer:
SUPPITO, the manufacturer of deliciously healthy food.
We cook fresh soups, stews, curries, sauces, and sweets. Much of it is regional, mostly seasonal.
Always according to the 5 elements of TCM (Traditional Chinese Medicine) - Everything is homemade and handcrafted, gluten-, yeast-, lactose-free and without preservatives. With much love and passion.
For all those who don't have time to cook!
Preparation instructions:
Heat the soup over low heat, stirring occasionally – do not boil.
Storage conditions:
Store chilled at 2 °C - 6° C
Contact:
Dr. Andrea Scholdan GmbH
Girardigassse 9, 1060 Wien
Telefon: +43 664 213 9109
E‑Mail: info@suppito.at
Durability
Composition & Allergens
Composition
Ingredients: 42% potatoes, water, onion, cucumber, 3% SMOKED TOFU (SOYBEANS, water, nigari, SOY SAUCE (SOYBEANS, water, sea salt), robinia and beech wood smoke), olive oil, natural salt, apple cider vinegar, sweet paprika powder, tomato paste, potato starch, caraway, garlic, marjoram, hot paprika powder.
Allergens
- Soybeans