29 DAYS AVERAGE FRESHNESS
205 customers have this product in their favourites
18% of customers buy regularly
Looking for an authentic Tyrolean treat? This Handl Tyrol AMA Karreespeck is an exceptionally lean and tender loin bacon. Mildly smoked according to traditional recipes and sliced wafer-thin, it is ready to enjoy. This premium Austrian product carries the AMA quality seal and is made without flavor enhancers. You get 90 g of pure flavor that stays fresh for 29 days.
Country of origin
Description
Handl Tyrol AMA Loin Bacon wafer-thinly sliced
A particularly lean and tender bacon from the loin. Our loin bacon is mildly smoked according to Tyrolean tradition and is especially tender thanks to the wafer-thin slices. A light, yet aromatic delight for any snack or as an elegant extra.
What to expect from this product
- Original Tyrolean Loin Bacon – particularly lean and tender.
- Made according to a traditional recipe and mildly smoked.
- Wafer-thinly sliced – ideal for immediate enjoyment.
- AMA quality seal – guarantees 100% Austrian quality.
About the producer:
HANDL TYROL is an Austrian family business based in Pians / Tyrol and a true specialist when it comes to the production of original Tyrolean specialties. HANDL TYROL impresses with the highest quality and best taste and is thus an ambassador of Tyrolean culinary culture!
In addition to selected and origin-assured Austrian meat, honest processing is of utmost priority for HANDL TYROL. Therefore, all products are manufactured without the addition of flavour enhancers, colourings, and allergens. Furthermore, constant internal and external quality controls guarantee the safety of the products.
Storage conditions:
Store chilled, consume as soon as possible after opening.
Producer:
Handl Tyrol GmbH
Bundesstraße 33
6551 Pians
AT 70249 EG
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Schweinefleisch, Meersalz, Gewürze (Wacholder, Knoblauch, schwarzer Pfeffer), Dextrose, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Buchenholzrauch.