Bohemian Roast Beef with Carlsbad Dumplings

A noble interpretation of Bohemian cuisine: Tender roast beef from the leg, perfectly cooked and intensely aromatic, combined with airy Carlsbad dumplings. These special dumplings impress with their fine texture, created by whipped egg whites, which perfectly absorb the rich meat juices. Tradition meets modern refinement.

What to expect from this product:

• Roast Beef: Cooked to perfection, tender in texture and full of flavour.
• Carlsbad Dumplings: Light and airy, refined with whipped egg whites – ideal for soaking up meat juices.
• Harmony of components: Intense meat in root cream sauce, light dumplings – a perfectly coordinated duo.
• Tradition interpreted modernly: Classic flavours in a contemporary presentation.

About the Chef:

Jan Bureš combines the roots of Bohemian cuisine with modern refinement. His aspiration: highest quality, selected ingredients, and the refinement of classics into special moments of indulgence.

Preparation:

Gently warm the meat in the sauce over medium heat to preserve its tenderness. Briefly refresh the Carlsbad dumplings in a steamer or oven until they regain their airy consistency. Serve as desired with a rich sauce or fresh herbs.

Manufacturer Information:

Zátiší Catering Group, a.s., Novotného lávka 200/5, 110 00 Praha 1, Czech Republic

A classic dish reinterpreted – elegant, harmonious, and ready to create special moments of indulgence.