320 customers have this product in their favourites
21% of customers buy regularly
This Vilgain turkey breast with salt and pepper is a ready-to-eat Slovak product. In this 100 g portion, you will find large pieces of lean, skinless turkey breast seasoned only with sea salt and black pepper. It is completely free from preservatives and artificial additives, offering a high protein content of 22 g and just 2 g of fat per 100 g.
Inzersdorfer breakfast meat
Country of origin
Description
Vilgain Turkey Breast with Salt and Pepper
Vilgain Turkey Breast – with Salt and Pepper 100 g consists of large pieces of lean turkey meat, seasoned only with sea salt and black pepper. It is ready to eat and serves as a quick source of protein for various dishes.
What to expect from this product
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98% skinless turkey breast meat, supplemented with 1.5% sea salt and 0.1% black pepper.
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High protein content of 22 g protein per 100 g.
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Low fat with only 2 g fat per 100 g.
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Free from preservatives and artificial additives.
Manufacturer
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Czech Republic
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Putenfleisch (Putenbrust ohne Haut) 98 %, Meersalz 1,5 %, schwarzer Pfeffer 0,1 %.Gewicht des Fleisches vor der Sterilisation mindestens 100 g.