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Elevate your cooking with Lee Kum Kee's authentic Black Bean Garlic Sauce, a staple in Chinese cuisine. This versatile 368g sauce from China adds a rich, savory depth to stir-fries, marinades, and noodle dishes. Its robust flavor profile, combining fermented black beans with aromatic garlic, makes it an essential ingredient for quick and delicious Asian-inspired meals. Remember to refrigerate after opening for lasting freshness.
Country of origin
Description
Lee Kum Kee Black Bean - Garlic Sauce
Black Bean - Garlic Sauce.
Refrigerate after opening.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wasser, Sojasauce (Wasser, Salz, SOJAbohnen, WEIZENmehl), Fermentierte schwarze Sojabohnen (23%) (schwarze SOJAbohnen (85%), Salz, Wasser), Zucker, Salz, getrockneter Knoblauch (6%), SOJAbohnenöl, Reiswein, modifizierte Maisstärke.
Allergens
- Cereals (gluten)
- Soybeans