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Lee Kum Kee Hoisin Sauce offers a delicious gluten-free version of this popular Chinese specialty. Originating from China and packaged in a convenient 397 g size, it brings authentic Asian flavor right into your kitchen. It's perfect for marinating meats, as a dipping sauce, or for enhancing your favorite stir-fry dishes. Remember to refrigerate after opening to maintain its fresh taste.
Country of origin
China
Description
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Lee Kum Kee Hoi Sin Sauce
Gluten-free Hoisin sauce.
Refrigerate after opening.
Nutritional values per 100 g
Energy value
968 kJ228 kCalFats
0.7 gincluding saturated fatty acids0.1 gCarbohydrates
53 gincluding sugars47 gProtein
1.8 gSalt
6.4 gComposition & Allergens
Composition
Zutaten: Zucker, Wasser, Sojasauce (Wasser, SOJABOHNEN, Salz, Maisstärke), Maisstärke, Salz, Süßkartoffelpulver, Reisessig (Wasser, Reis, Salz), SESAMSAMENpaste, getrockneter Knoblauch, gesalzene Chilischoten (Chilischoten, Salz), Gewürze.
Allergens
- Soybeans
- Sesame seeds
