Schnitzer BIO Bread Less gluten-free

Gluten-free organic seed bread without flour and yeast. Ready to eat. Bake in the oven at 200°C for approx. 10 min. or halve and toast. 

Schnitzer – Organic Baking Art with Responsibility and Vision

Welcome to the world of Schnitzer, the pioneer of gluten-free organic baking from the Black Forest. For over 50 years, the family business has been dedicated to producing high-quality baked goods – with a clear mission: to offer enjoyable alternatives to people with intolerances, without compromising on quality, taste, or sustainability. Schnitzer stands for true craftsmanship, transparent ingredients, and a sustainable philosophy that extends from the field to your oven.

• Tradition meets Innovation: As a pioneer in the gluten-free organic segment, Schnitzer combines decades of experience with state-of-the-art production technology – for baked goods that inspire.
• Organic & Gluten-free by Conviction: All products are certified organic, free from artificial additives, and 100% gluten-free – ideal for people with celiac disease or gluten intolerance.
• Baked with Responsibility: From the selection of raw materials to packaging, Schnitzer consistently focuses on sustainability and resource conservation – for a healthy future.

The company's philosophy is simple and convincing: Everyone should be able to enjoy without worries. That's why Schnitzer creates baked goods that are not only gluten-free but also taste really good. From hearty bread to juicy cake – everything is created with love, expertise, and a fine sense for natural ingredients.

Schnitzer – For all who seek uncompromising enjoyment

If you value conscious nutrition, sustainable production, and true craftsmanship, Schnitzer is your first choice. Here, organic meets taste – and it's gluten-free. Discover the variety of a baker who bakes with heart and attitude!

Storage:  After opening, store in the refrigerator and consume within 2 days. Store in a dry place, protected from heat.