Ströck Pierre's Croissant 

Crispy on the outside, fluffy on the inside – simply formidable! These are the croissants that our master pastry chef Pierre Reboul bakes for us according to an original French recipe. We give the airy dough plenty of time to develop its full flavour, use only the finest butter and roll each individual croissant by hand.

The food products manufactured by Ströck are not intended for any particular purpose and are therefore suitable for consumers who do not suffer from any food intolerance or food allergy. However, our products are definitely not intended for infants.

About the producer:

At the Ströck bakery, traditional baking craftsmanship meets the highest quality and safety standards. Knowledge and family recipes passed down through generations ensure that tried and tested methods are preserved. Our products are continuously tested by food experts and independent institutes to guarantee consistently high quality. Transparent and meticulous documentation makes the entire production process traceable for you. This way, you and your customers can enjoy the highest quality with complete confidence.

Enjoy with all your senses – that is our Anspruch at the Ströck bakery! Our breads are made from high-quality raw materials, mostly from Austria, and are refined with great care and craftsmanship. We focus on naturalness, healthy nutrition and sustainability: 35% of our flour is already organic. Ströck combines tradition with innovation – by combining craftsmanship and modern deep-freezing processes, we guarantee fresh baked goods of the highest quality at all times. This way, you can bring the full enjoyment of Ströck directly to your table!

Contact: 
Ströck - Brot GmbH
Johann-Ströck-Gasse 1,
1220 Vienna