Salmon Sashimi

The salmon sashimi is sliced and allows the consumer to immerse themselves in an exquisite experience. Each slice reflects Gimar's mastery, offering unparalleled quality with every bite. Their innovative, careful and precise cutting technique guarantees optimum preservation of the salmon's texture and flavour.

About the producer:

Gimar is a Spanish producer who has specialised in fish specialities for almost 35 years. It is based on three fundamental pillars: the best raw materials, fully optimised production processes and excellent service. 
The products are 100% natural and of the highest quality from the best parts of tuna and salmon. 
Extreme demands are placed on the quality of the raw materials. Only the best samples without antibiotics and hormones are selected. 

They are committed to sustainable and environmentally friendly fishing (dolphin protection).
They use an airbag and skin pack which preserve the product for as long as possible without the need for artificial preservatives. 

Packaging type:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: observe the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store chilled at 0°C to +5°C, process immediately after opening.

Manufacturer:

Avinguda de la Llibertat, 42, 03610 Petrer, Alicante, Spain