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Finn Crisp Multigrain
Finn Crisp Crispbread with whole rye flour, sesame, poppy seeds and barley.
Durability
Zutaten: Roggenvollkornmehl, Weizenmehl, Sauerteig 10% (Roggenvollkornmehl, Wasser), Hafervollkornmehl, Gerstenvollkornmehl, Hirse, Salz, Hefe. Das Produkt enthält 75% Vollkorn
Trocken und dunkel lagern.
Nutritional values per 100 g
Energy value | 1493 kJ/357 kCal |
Fats | 2.9 g |
including saturated fatty acids | 0.5 g |
Carbohydrates | 63 g |
including sugars | 2.4 g |
Protein | 11 g |
Salt | 1.4 g |
Fibre | 16 g |
Allergens
Cereals (gluten) |
May contain traces of: |
Sesame seeds |
Always check the allergens content on the product packaging before consumption.