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Byodo Sedani Gluten-free is made from 100% exquisite organic ingredients and is gluten-free, impressing with its authentic pasta taste - thanks to the traditional manufacturing process. The perfectly balanced ratio of Italian rice and hearty corn also ensures first-class bite resistance.
Due to their curved shape, the Sedani are also called "ivory pasta" in their home of Naples. Lighter aromatic sauces get caught particularly well in their narrow cavities and on the grooves. They offer a fine taste experience for every pasta lover!
Maismehl* (80%), Reismehl* (20%)
Nutritional values per 100 g
| Energy value | 1506 kJ/355 kCal |
| Fats | 1 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 79 g |
| including sugars | 0 g |
| Protein | 6.7 g |
| Salt | 0.04 g |
| Fibre | 1 g |