Enoki mushrooms
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These fresh Enoki mushrooms from China are characterized by their signature slender shape and delicate white stems. They offer a wonderfully tender texture and a mild, slightly sweet flavor. Perfect as a crunchy addition to salads, lightly steamed alongside fish and meat, or as a gourmet topping for soups, this handy 100g pack is incredibly versatile for your kitchen.
BIO Champignon creme
Country of origin
Description
Enoki mushrooms are characterized by their distinctive slender shape and fine, white stems. These mushrooms belong to the genus Flammulina and are known for their delicate texture and mild, slightly sweet taste.
Enoki mushrooms are perfect for a variety of dishes. Whether raw as a crunchy ingredient in salads, lightly steamed as a side dish to fish or meat dishes, or as a topping for soups and pasta dishes – the possibilities are endless. The tender stems and minimal heads of the enoki mushrooms make them an ideal choice for culinary creations that require a fine texture and mild flavor.
Storage recommendation
Mushrooms should be stored in a cool, airy place. A breathable container in the vegetable compartment of the refrigerator is best suited for this.