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Craving authentic Asian flavors at home? These frozen Bibigo Gyoza Mandu dumplings are filled with a delicious combination of chicken and vegetables. Sourced from the EU, this 0,6 kg portion is incredibly easy to prepare. Just pan-fry them in a little oil for 7 minutes until golden, or deep-fry for 3 minutes for an extra crispy bite.
Country of origin
Description
BIBIGO Dumpling with Chicken and Vegetables, Gyoza Mandu
Preparation recommendation:
Deep fryer:
Preparation in the deep fryer: Heat the OIL to 180 °C. Carefully add 7 to 8 frozen dumplings and fry for about 3 minutes until golden brown.
Pan:
Add 3 tablespoons of oil to a pan and heat it up. Add 7 to 8 frozen dumplings to the pan and fry for about 7 minutes until golden brown.
Nutritional values per 100 g
Composition & Allergens
Composition
Tiefgekühlte Teigtaschen gefüllt mit Hähnchenfleisch und Gemüse
Zutaten: Gemüse 33% (Weißkohl 44%, Zwiebeln 31%, Schnittknoblauch 16%,
Frühlingszwiebeln 7%, Knoblauch 2%), WEIZENmehl, Hühnerbrust 16%, Geliermittel [Wasser, Maissirup, SOJAsauce (Wasser, entfettete SOJA, Salz, WEIZEN, destillierter Alkohol), Gelatine aus Karpfen und Tilapia (FISCH), Salz, Hefeextraktpulver], Wasser, Rapsöl, texturiertes SOJAprotein, Reispulver, SOJAsauce (Wasser, entfettete SOJA, Salz, WEIZEN, destillierter Alkohol), Hefeextraktpulver, Ingwer, SESAMöl, WEIZENgluten, Salz, natürliches Aroma, Zucker, schwarzes Pfefferpulver, SOJApulver.
Kann Spuren von EIERN, MILCH und KREBSTIEREN enthalten
Bei mindestens -18°C lagern. Nach dem Auftauen nicht wieder einfrieren.
Kontakt: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten/Germany
Allergens
- Cereals (gluten)
- Fish
- Soybeans
- Sesame seeds
- May contain traces of:
- Crustaceans
- Eggs
- Milk