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Looking for a natural way to make your bakes rise? This 48 g Haas cream of tartar baking powder from Austria is a fantastic choice. Instead of standard acidifiers, it uses natural tartaric acid from wine production, combined with baking soda to make your dough wonderfully fluffy. Made in Traun for over 100 years, this Austrian classic brings reliable tradition straight to your kitchen.
Country of origin
Description
Haas Weinstein Baking Powder 3x16g
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Backtriebmittel: Kaliumtartrate E336 (35%), Natriumcarbonate E500; Maisstärke, Säuerungsmittel: Citronensäure E330.
Kühl und trocken lagern.
Produzent: Ed. Haas Austria GmbH, Eduard-Haas-Straße 25, 4050 Traun, Österreich


























