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Byodo's light-coloured Strozzapreti are twisted pasta, made with bronze dies. They are made from 100% organic durum wheat semolina or a mixture of different Italian durum wheat semolina varieties.
The Strozzapreti go perfectly with hearty stews and strong sauces. Perfect "al dente" bite.
Byodo - Organic at its finest Organic quality that you can taste, smell, feel on the palate and enjoy - Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the incentive to produce products of the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese "the common path", which is taken daily with the more than 100 employees, customers and suppliers.
The combination of 100% organic quality and the highest level of enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts will convince every connoisseur!
Zutaten: Hartweizengriess*
*aus kontrolliert ökoloischer Erzeugung
Hersteller: Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn
Öko-Kontrollstellennummer: DE-ÖKO-013
Nutritional values per 100 g
| Energy value | 1489 kJ/351 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 72 g |
| including sugars | 4.3 g |
| Protein | 11 g |
| Salt | g |
| Fibre | g |
Allergens
| Cereals (gluten) |