4 DAYS AVERAGE FRESHNESS
312 customers have this product in their favourites
28% of customers buy regularly
Treat yourself to this delicate and creamy milk chocolate mousse from the French brand La Fermière. Prepared just like at home, it features rich milk chocolate slowly melted into whipping cream, gently folded with sugar and whipped egg whites for a perfect texture. This authentic dessert from France comes in a 140 g portion and stays fresh for 4 days.
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Country of origin
Description
La Fermière Milk Chocolate Mousse
This delicate and creamy mousse is made just like at home: milk chocolate slowly melted in whole cream, into which sugar and whipped egg whites have been gently incorporated.
Tip:
Open and enjoy.
About the manufacturer:
La Fermière was founded in Provence in 1952 out of a desire to offer quality products and democratize the consumption of high-quality yoghurts. 50 years later, Jean-Jacques Tarpinian, an entrepreneur from Marseille and a lover of good things, decided to take over the torch when he learned that his favorite yoghurt brand was up for sale. With the desire to further develop the company and the potential he saw in it, he put all his passion into the adventure, which became a family affair.
From the first day he placed the La Fermière yoghurt series as an advertisement on the family's kitchen table to today, when his two daughters, to whom he passed on his passion, have joined the company. The Tarpinians are firmly convinced that know-how, quality and generosity are the keys to success.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Milchschokoladen-Mousse
Zutaten:Schokoladenganache 76%: Milchschokolade 50% (Zucker, Kakaobutter, Kakaomasse, VollMILCHpulver, natürliches Vanillearoma) - SAHNE - Dunkle Vietnam-Schokolade 12% (Kakaomasse, Zucker, Kakaobutter, natürliches Vanillearoma) - Salz, EIweiss
Gekühlt lagern bei +0°C bis +6°C.
Kontakt:
Societe La Fermière, 375 avenue du Passe-temps- F-13400 Aubagne, Frankreich
Allergens
- Eggs
- Milk
- May contain traces of:
- Cereals (gluten)
- Soybeans
- Tree nuts