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La Fermiere
Creamy Chocolate dessert
240 g4 DAYS AVERAGE FRESHNESS
Delivery to your door
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La Fermière Milk Dessert with Chocolate Topping
This dessert pudding was made from an intense chocolate cream from Papua New Guinea. The topping consists of a delicious whipped cream with the aroma of Madagascar vanilla.
Tip:
Open and enjoy.
About the manufacturer:
La Fermière was founded in Provence in 1952 with the desire to offer quality products and to democratize the consumption of high-quality yoghurts. 50 years later, Jean-Jacques Tarpinian, an entrepreneur from Marseille and a lover of good things, decided to take over the torch when he learned that his favorite yoghurt brand was for sale. With the desire to further develop the company and the potential he saw in it, he put all his passion into the adventure, which became a family affair.
From the first day he placed the La Fermière yoghurt series as an advertisement on the family's kitchen table to today, when his two daughters, to whom he passed on his passion, have joined the company. The Tarpinians are firmly convinced that know-how, quality and generosity are the keys to success.
Durability
Milchdessert mit Schokolade.
Zutaten: VollMILCH, SAHNE 31,7%, dunkle Schokolade 10%: Kakaomasse (Zucker, Kakaobutter, natürliches Vanillearoma), Zucker, Magermilch (Pulver), Maniokstärke, Stabilisatoren: Carrageen und Xanthangummi, Vanilleschoten- und Tonkabohnenpulveraufguss (MILCH).
Gekühlt lagern bei +0°C bis +6°C.
Kontakt:
Societe La Fermière, 375 avenue du Passe-temps- F-13400 Aubagne, Frankreich
Nutritional values per 100 g
| Energy value | 971 kJ/234 kCal |
| Fats | 17 g |
| including saturated fatty acids | 12 g |
| Carbohydrates | 15 g |
| including sugars | 13 g |
| Protein | 4 g |
| Salt | 0.15 g |
| Fibre | 1.1 g |
Allergens
| Milk |
| May contain traces of: |
| Cereals (gluten) |
| Eggs |
| Soybeans |
| Tree nuts |