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Hazelnut-Praliné-Chocolate Pudding with Vanilla-Topping

Hazelnut-Praliné-Chocolate Pudding with Vanilla-Topping

240 g€18.29 /kg

4 DAYS AVERAGE FRESHNESS

439€

159 customers have this product in their favourites

22% of customers buy regularly

Treat yourself to this exquisite French milk dessert from La Fermière. This creamy dessert pudding is crafted with a rich chocolate and hazelnut praline cream, topped with a delicious whipped cream infused with the aroma of Madagascar vanilla. Straight from France, this 240 g treat stays fresh for at least 4 days. All you need to do is open and enjoy!

Country of origin

France

Description

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La Fermière Praline-Hazelnut-Chocolate Milk Dessert

This dessert pudding was made with a chocolate & hazelnut praline cream. The topping consists of a delicious whipped cream with the aroma of Madagascar vanilla.

Tip:

Open and enjoy.

About the manufacturer:

La Fermière was founded in Provence in 1952 out of the desire to offer quality products and to democratize the consumption of high-quality yoghurts. 50 years later, Jean-Jacques Tarpinian, an entrepreneur from Marseille and a lover of good things, decided to take over the torch when he learned that his favorite yoghurt brand was for sale. With the desire to further develop the company and the potential he saw in it, he put all his passion into the adventure, which became a family affair.

From the first day he placed the La Fermière yoghurt series as an advertisement on the family's kitchen table to today, when his two daughters, to whom he passed on his passion, have joined the company. The Tarpinians are firmly convinced that know-how, quality and generosity are the keys to success.

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1038 kJ250 kCal
Fats
19 gincluding saturated fatty acids10 g
Carbohydrates
15 gincluding sugars14 g
Protein
4.5 g
Salt
0.25 g
Fibre
0.81 g

Composition & Allergens

Composition

Milchdessert mit Schokolade und Haselnusspraliné (83%) und Schlagsahne (17%)

Zutaten: VOLLMILCH 49%, SAHNE 26,8%, Milchschokolade 10,0% (Zucker, Kakaopaste, VollMILCHpulver, Kakaomasse, emulgator (sojalecithin), natürliches Vanillearoma), HASELNUSS-Praliné 4,2% (Zucker, volle und entölte HASELNÜSSE, HASELNUSSÖL), HASELNUSSPASTE, Zucker, MagerMILCHpulver, Maniokstärke, Stabilisatoren: Carrageen und Xanthangummi, Vanilleschoten- und Tonkabohnenpulveraufguss (MILCH).

Gekühlt lagern bei +0°C bis +6°C.

Kontakt:
Societe La Fermière, 375 avenue du Passe-temps- F-13400 Aubagne, Frankreich

Allergens

  • Milk
  • Tree nuts
  • May contain traces of:
  • Cereals (gluten)
  • Eggs