
La Fermiere
Chestnut cream mousse
170 g7 DAYS AVERAGE FRESHNESS
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La Fermière Chestnut Mousse on Chestnut Cream
This airy mousse with chestnut cream will delight you.

Tip:
Open and enjoy.
About the manufacturer:

La Fermière was founded in Provence in 1952 out of a desire to offer quality products and democratize the consumption of high-quality yogurts. 50 years later, Jean-Jacques Tarpinian, an entrepreneur from Marseille and a lover of good things, decided to take over the torch when he learned that his favorite yogurt brand was for sale. With the desire to further develop the company and the potential he saw in it, he put all his passion into the adventure, which became a family affair.
From the first day he placed the La Fermière yogurt series as an advertisement on the family's kitchen table to today, when his two daughters, to whom he passed on his passion, have joined the company. The Tarpinians are firmly convinced that know-how, quality and generosity are the keys to success.
Durability
Maronenmousse auf Maronencreme.
Zutaten: Maronencreme 52%: Zucker -Maronen 38% - Wasser - Vanilleextrakt, SAHNE, EIklar, Maronenpüree: 60% Maronen - Wasser, MagerMILCHpulver, Stabilisatoren: Carrageen - Johannisbrotkernmehl - Xanthangummi.
Gekühlt lagern bei +0°C bis +6°C.
Kontakt:
Societe La Fermière, 375 avenue du Passe-temps- F-13400 Aubagne, Frankreich
Nutritional values per 100 g
| Energy value | 919 kJ/219 kCal |
| Fats | 7.4 g |
| including saturated fatty acids | 4.8 g |
| Carbohydrates | 34 g |
| including sugars | 28 g |
| Protein | 3.4 g |
| Salt | 0.14 g |
| Fibre | 1.64 g |
Allergens
| Eggs |
| Milk |
| May contain traces of: |
| Cereals (gluten) |
| Soybeans |
| Lupin |